Corn Kernels Cakes


Corn Kernels Cakes

arepas de choclo

Para español clic aquí

For me Colombian cuisine reminds me of my grandmother’s kitchen where she prepared delicious traditional plates  for us  that forever will define how i cook for my family today.

September is Hispanic heritage month and we are creating recipes to celebrate this wonderful Event, Today i present my grandmother’s rendition of  “Arepas de Choclo or Corn Kernels Cakes”  with ingredients that are available in the city where i live.

The recipe is easy to prepare and economic for the budget minded, You can pair the Arepas with hot chocolate and fried eggs.


  • 2 cans of Canned Corn
  • 2 eggs
  • 1 lb package shredded mozzarella cheese
  • 1 cup yellow or white cornmeal
  • 1/4 cup milk
  • tablespoon sugar
  • 1/2 teaspoon salt


  • Place corn in the blender, add the egg, flour for arepas, milk, sugar and salt.
  • Blend well, should fit a smooth consistency, but not too liquid, if this is the case, add a little more flour.
  • Now place the mixture in a bowl, and pour 3/4 of the shredded cheese and mix very well, and at this point the dough should have a thick consistency to form the arepas. If the mixture is too liquid, add a little more flour, or use a tablespoon to place the mixture in a hot pan, and let it cook and them flip.
  • Place the arepas de choclo in the pan with a little butter, and fried until golden brown 2-3 minutes, turn the arepa, place some shredded cheese on top once it melts the dish is complete.

Remove from pan and are ready to be enjoyed with your favorite beverage.

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Diana Rodriguez es una una creadora de contenido y una de las Top Latina Digital en las redes sociales. Nominada a la mejor Food Blogger por LATISM en el 2015. Ha sido invitada a las Naciones Unidas como una voz influyente en la comunidad latina. Le encanta poder disfrutar de sus tradicionales recetas en versión vegana; Así que sientete libre de compartir todas las recetas con tus familiares, amigos y guardarlas en tus redes sociales. Encuentra más de sus publicaciones en Facebook @RecetasLatinasVeganas @DianaRodriguezOfficial e Instagram y Twitter @RecetasLVeganas @DRodriguez_me Puedes ver sus otros blogs: y


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